
I love this kind of weather, it's chilly but there are warm spots under the sun. I have the day off from work/school and I have decided to cook a nice meal for dinner. I spent the morning in Chinatown looking for banana leaves (which I didn't find) and the rest of the ingredients. I found some really good magazines that are in Chinese that I will be able to use for an upcoming typography project. One is the Chinese Elle (July 2007) and the other is called "Cute." My magazine collection is becoming overwhelmingly large, and maybe it's time to get rid of some older things. Maybe. Maybe not.
The recipe is adapted from The Naked Chef Takes Off, by Jamie Oliver. (Who doesn't love Jamie Oliver?)
halibut wrapped in banana leaves with ginger, cilantro, chilli, and coconut milk

You can use any white fish for this recipe, he recommends swordfish, cod, haddock, or monkfish. I used haddock. I couldn't find banana leaves or grapevine leaves anywhere, so I used leeks which are tough and similar, we will see how that works. You can also use foil if you have no access to the leaves. I also used jasmine rice instead of plain white rice.